Italian Food in Ponte Vedra Beach

Pasta, polenta and bruschetta anchor Italian food at Argyle Restaurant in Ponte Vedra Beach, with pickup available for your meal.

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Italian Food to Try

Campanelle

$26.00

Bell-shaped pasta features guanciale, sausage, red peppers, and pecorino.

“Tenderloins, pasta, mushrooms= fabulous. Ahi on crisp eggplant..yum. This place will make you smile. Cocktails are A+”

Fusilli

$29.00

Fusilli pasta has Gulf shrimp, pink vodka sauce, tomato, and pecorino.

“Our server Steven was absolutely amazing! From the moment we sat down, he was friendly, attentive, and made sure we had everything we needed without ever feeling rushed. He had great recommendations, checked in at just the right times, and made the whole dining experience so enjoyable. Truly went above and beyond – we’ll definitely be coming back and asking for him again! Recommended dishes: filet, fulsili pasta, mango float for dessert. 😊”

Fall Bruschetta

$16.00

Wheat bruschetta has burrata, pesto, fried zucchini, and marinated peppers.

Mushroom + Polenta

$19.00

Polenta is topped with wild mushrooms, pancetta, crème fraîche, and egg.

A Taste of Argyle Restaurant

At Argyle Restaurant, Italian food ranges from pasta to polenta and bruschetta, with meat, seafood and vegetables across the dishes. You'll find cheeses, herbs and peppers in the savory combinations.

Campanelle pairs guanciale with Italian sausage and roasted garlic. Mushroom + Polenta features chanterelles and a poached egg. Fall Bruschetta combines artisan wheat with pesto, burrata and fried zucchini.

Visit Argyle Restaurant in Ponte Vedra Beach for dine-in, pickup or delivery. Your Fusilli pasta pairs Gulf shrimp with pink vodka sauce, tomato, parsley, pecorino and goat horn chile.

Frequently Asked Questions

What are your most popular Italian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Fusilli — Fusilli pasta combines Gulf shrimp with pink vodka sauce, tomato, parsley, pecorino, and goat horn chile.
Mushroom + Polenta — Anson Mills polenta is topped with wild mushrooms, chanterelles, pancetta, crème fraîche, and a poached egg; egg removal is available.
Campanelle — Bell-shaped pasta features guanciale, Italian sausage, roasted garlic, roasted red peppers, pecorino, and black pepper.