Argyle Restaurant Menu

wild and foraged mushrooms | crem fraiche | oaxaca cheese | arugula

california sourdough | medjool date puree | salted orange butter

irodori wagyu ground beef | sweet and spicy sloppy joe mix | black pepper popovers | horseradish cream | crispy parsley + shallots | giardiniera

banana peppers | calabrian chile & provolone sausage | tomato frito mozzarella

crispy eggplant | sriracha aioli | sweet soy | wasabi tobiko | chives

white lily biscuit | surryano country ham | jalepeno jelly | piquillo cheese dip | veggie pickles

roasted red pepper soup | goat cheese | chives

Berries | beets | avocado | ricotta | crispy quinoa | beet vinaigrette

Hhearts of romaine | parmigiano reggiano | croutons | crispy capers

Housemade fries | truffle aioli

grilled cauliflower | schwarma spice | parsley | pinenut | golden raisins | labneh

french green lentils | shaved parsnip | shaved carrots | goat cheese | parsley | radish | pickled beets | sherry vinaigrette

gulf shrimp | pink vodka sauce | tomato | parsley | pecorino | goat horn chile |

Stroganoff sauce | shimeji | portabella | prime black angus | herbs | horseradish

bucatini pasta | amatriciana sauce | guanciale | california tomatoes | pecorino romano | calabrian chile

sweet potato agnolotti | perigord noir black truffles | sauce supreme | herbs

Riesling cream | haricot verts | smoked trout roe | caraway | soft herbs

scallops | fondant potatoes | all flavors of tartar sauce | lemon evoo

irodori wagyu | cheddar or blue | caramelized onion | 1000 island | arugula

1855 brand | roasted garlic head | compound herb butter

creamer potatoes | charred sweet peppers | spring onions | green sauce

crispy pork chop | butter beans | fennel sausage | fennel flavors | herbs napa cabbage

1855 prime | roasted garlic head | compound herb butter