Pickup address
·254 Alta Mar Dr
Argyle Restaurant
Pickup time
Closed
Opens at 5:00 PM
pickup
·254 Alta Mar Dr
Argyle Restaurant Menu
Closed
Opens at 5:00 PM
Starters
Spicy Ahi Tuna
$18.00
·crispy eggplant | sriracha aioli | sweet soy | wasabi tobiko | chives
Jerk Chicken Wings
$16.00
·char grilled | aji pepper | cilantro | lime
Flatbread LUN
$18.00
·local and foraged mushrooms | creme fraiche | oaxaca cheese | arugula
Muhammara
$14.00
·roasted cauliflower | pomegranates | feta | walnuts | house pita
Salads
Argyle Ceasar
$14.00
·Romaine | torn croutons | parmigiano reggiano crispy capers | caesar dressing
The Local
$14.00
·Local lettuces | tomatoes | watermelon radish | carrots | shaved fennel | cucumbers | dill | parsley | pickled onion | choice of dressing
Watermelon Salad Lun
$16.00
·compressed watermelon | whipped feta | local blueberry | radish | cucumber | mint | pistachio | white balsamic
Beets & Berries Lunch
$17.00
·Berries | beets | avocado | ricotta | crispy quinoa | beet vinaigrette
Sandwiches
Argyle Burger
$23.00
·1855 chuck | cheddar or blue | caramelized onion | 1000 island | arugula
Chicken Bahn Mi
$18.00
·Curried chicken salad | grapes | pickled vegetables | cilantro | spicy aioli demi baguette
Frankfurter
$18.00
·Onions | pickles | tomato | sauerkraut | sport peppers hatch chile cheese sauce | brioche roll
Chicken Cacciatore
$27.00
·free range half chicken | piquillo peppers | cherry tomatoes | olives | parsley
Salmon Lunch
$29.00
·saffron rice | spiced butter | tomato and shallot salad
Fish & Chips
$19.00
·local grouper | malt vinegar aioli | lemon | house bistro fries
8oz Filet
$54.00
·1855 brand | roasted garlic head | compound herb butter
Breads Spreads Broths
Muhammara
$14.00
roasted cauliflower | pomegranates | feta | walnuts | house pita
Burrata & Surryano
$17.00
burrata | spicy date puree | basil | grilled ciabatta
Mushroom Flatbread
$18.00
wild and foraged mushrooms | crem fraiche | oaxaca cheese | arugula
Sourdough Boule
$8.00
california sourdough | medjool date puree | salted orange butter
Vegetables
Artichoke
$16.00
fleur de sel | evoo | lea & perrins aioli
Roasted Mushroooms
$16.00
creminis | shimejis | oyster | sweet garlic | herb crème fraiche
Asparagus "Street Style"
$15.00
jumbo asparagus | elote sauce | queso fresco | cilantro | takis
Beets & Berries
$17.00
Berries | beets | avocado | ricotta | crispy quinoa | beet vinaigrette
Watermelon Salad
$16.00
compressed watermelon | whipped feta | local blueberry | radish | cucumber | mint | pistachio | white balsamic
Classic Caesar
$14.00
Hhearts of romaine | parmigiano reggiano | croutons | crispy capers
Pasta
Bucatini
$25.00
hatch chile puree | cotija | cilantro | lime | hatch powder
Mafaldine
$28.00
bolognese "americana" | crispy sage | parmesan
Fusilli
$28.00
gulf shrimp | pink vodka sauce | tomato | parsley | pecorino | goat horn chile |
Radiatore
$30.00
Stroganoff sauce | shimeji | portabella | prime black angus | herbs | horseradish
Seafood
Curry Shrimp
$16.00
gulf shrimp | green curry | coconut milk | herb bread crumbs
Wahoo Ceviche
$17.00
coconut and lime | fresno chile | cucumber | gooseberries | cilantro
Spicy Ahi Tuna
$18.00
Sriracha ailoli | crispy eggplant | wasabi tobiko | sweet soy | chive
Mussels
$24.00
spanish chorizo | jimmy nardello peppers | corona | lime | cilantro | butter | saffron aioli
Grouper Al Pastor
$36.00
corn and christmas lima bean "succotash" | sweet corn broth
Salmon
$32.00
Riesling cream | haricot verts | smoked trout roe | caraway | soft herbs
Meats
Argyle Burger
$23.00
1855 chuck | cheddar or blue | caramelized onion | 1000 island | arugula
Pork Scallopine
$36.00
summer peaches | timut peppercorn jus | braised cabbage
8oz Filet
$54.00
1855 brand | roasted garlic head | compound herb butter
12oz Block Cut New York
$59.00
Akaushi red bull | roasted garlic head | compound herb butter
16oz Ribeye
$65.00
1855 prime | roasted garlic head | compound herb butter
Chicken Cacciatore
$27.00
free range half chicken | piquillo peppers | cherry tomatoes | olives | parsley
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.