Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Chicken — This chicken entrée includes braised cabbage, cipollini onion purée, and a Nashville-style spicy seasoning blend.
- 14oz Ribeye — This 14-ounce ribeye includes roasted garlic and compound herb butter; diners select their preferred cooking temperature.
- Sourdough Boule — This bread is served with Medjool date purée and butter seasoned with salt and orange.
- 8oz Filet — This filet includes roasted garlic and compound herb butter; diners select a preferred cooking temperature.
- Garlic Noodles — Thick noodles are coated in garlic and Vietnamese blend sauce, with scallion, fried egg, and gochujang, a savory Korean chili paste.