Skip to main content

Dinner in Ponte Vedra Beach

Explore the dinner menu at Argyle Restaurant in Ponte Vedra Beach, FL, where a diverse selection of dishes awaits you.

Order online

At the Heart of Argyle Restaurant

Argyle Restaurant in Ponte Vedra Beach, FL offers a thoughtfully crafted dinner menu spanning meats, pasta, vegetables, breads, and desserts.

Standout dinner choices include the 14oz Ribeye, 8oz Filet, Chicken, Garlic Noodles, Cauliflower Steak, and the Sourdough Boule to start your meal.

Come enjoy dinner at Argyle Restaurant in Ponte Vedra Beach, FL — whether you dine in or take your favorites home, a satisfying evening awaits.

Dinner to Try

14oz Ribeye

$62.00

14-ounce ribeye with roasted garlic and compound herb butter.

“Love this place! The new Chef is very talented with locally sourced food and elevated flavors. I’m so excited to have such a nice restaurant this close to home. Some of my favorites: mint chocolate martini, carrots, ribeye, ahi tuna, madeleines”

8oz Filet

$58.00

8-ounce filet with roasted garlic and compound herb butter.

“Our server Steven was absolutely amazing! From the moment we sat down, he was friendly, attentive, and made sure we had everything we needed without ever feeling rushed. He had great recommendations, checked in at just the right times, and made the whole dining experience so enjoyable. Truly went above and beyond – we’ll definitely be coming back and asking for him again! Recommended dishes: filet, fulsili pasta, mango float for dessert. 😊”

Garlic Noodles

$21.00

Thick garlic noodles with scallion, fried egg, and gochujang.

“Absolutely delighted by the incredible dinner experience! From the fresh, high-quality ingredients to the unique flavors that danced on my palate, every dish was a masterpiece. The beautiful presentation added an extra layer of charm. Kudos to the outstanding Service – truly a culinary journey to remember!”

Frequently Asked Questions

What are your most popular dinner options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chicken — This chicken entrée includes braised cabbage, cipollini onion purée, and a Nashville-style spicy seasoning blend.
  • 14oz Ribeye — This 14-ounce ribeye includes roasted garlic and compound herb butter; diners select their preferred cooking temperature.
  • Sourdough Boule — This bread is served with Medjool date purée and butter seasoned with salt and orange.
  • 8oz Filet — This filet includes roasted garlic and compound herb butter; diners select a preferred cooking temperature.
  • Garlic Noodles — Thick noodles are coated in garlic and Vietnamese blend sauce, with scallion, fried egg, and gochujang, a savory Korean chili paste.