Pasta in Ponte Vedra Beach

Distinctive pasta shapes meet savory sauces at Argyle Restaurant in Ponte Vedra Beach, FL, with pickup available for your meal.

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Pasta to Try

Campanelle

$26.00

Campanelle pasta with guanciale, Italian sausage, peppers, and pecorino.

“Tenderloins, pasta, mushrooms= fabulous. Ahi on crisp eggplant..yum. This place will make you smile. Cocktails are A+”

Radiatore

$32.00

Radiatore pasta with beef, mushrooms, Stroganoff sauce, and horseradish.

“Absolutely delicious. I’m Very impressed with this place. The tuna appetizer is a must. The salmon dish is light enough yet so flavorful and filling. The beef stroganoff was the perfect comfort food. And Paul was a pleasure serving us as well. Thank you guys!”

Fusilli

$29.00

Fusilli pasta with Gulf shrimp, pink vodka sauce, tomato, and pecorino.

Prepared the Argyle Restaurant Way

Argyle Restaurant serves pasta with meat and seafood pairings, while mushrooms feature in a beef preparation. You'll also find cheese, herbs, and pepper accents across these savory noodle dishes.

Campanelle pairs guanciale and Italian sausage with roasted garlic and red peppers. Radiatore features prime Black Angus and stroganoff sauce; Fusilli combines Gulf shrimp with pink vodka sauce.

Order pasta from Argyle Restaurant in Ponte Vedra Beach, FL, with pickup or delivery. You can have goat horn chile served on the side and add it to your pasta a little at a time as you eat.

Frequently Asked Questions

What are your most popular pasta options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Radiatore — Radiatore pasta is served with prime Black Angus beef, shimeji and portobello mushrooms, Stroganoff sauce, herbs, and horseradish.
Fusilli — Fusilli pasta is tossed with Gulf shrimp, pink vodka sauce, tomato, parsley, pecorino, and goat horn chile.
Campanelle — Curled campanelle pasta is tossed with guanciale, Italian sausage, roasted garlic, red peppers, pecorino, and black pepper.