Pasta in Ponte Vedra Beach

Explore the pasta menu at Argyle Restaurant in Ponte Vedra Beach, FL, with dinner service available nightly throughout the week.

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At the Heart of Argyle Restaurant

Argyle Restaurant in Ponte Vedra Beach, FL offers a thoughtfully crafted pasta selection featuring bold flavors and satisfying combinations worth exploring any evening.

Standout dishes include the Campanelle, Radiatore, and Fusilli, each bringing distinct ingredients like guanciale, prime black angus, and gulf shrimp to the table.

Visit Argyle Restaurant in Ponte Vedra Beach, FL to enjoy the full pasta experience, with dinner service running nightly so you can plan your next meal with ease.

Pasta to Try

Fusilli

$29.00

Fusilli pasta with Gulf shrimp, pink vodka sauce, tomato, and pecorino.

“Our server Steven was absolutely amazing! From the moment we sat down, he was friendly, attentive, and made sure we had everything we needed without ever feeling rushed. He had great recommendations, checked in at just the right times, and made the whole dining experience so enjoyable. Truly went above and beyond – we’ll definitely be coming back and asking for him again! Recommended dishes: filet, fulsili pasta, mango float for dessert. 😊”

Radiatore

$32.00

Radiatore pasta combines Stroganoff sauce, mushrooms, beef, and herbs.

“Absolutely delicious. I’m Very impressed with this place. The tuna appetizer is a must. The salmon dish is light enough yet so flavorful and filling. The beef stroganoff was the perfect comfort food. And Paul was a pleasure serving us as well. Thank you guys!”

Campanelle

$26.00

Campanelle pasta with sausage, guanciale, peppers, and pecorino.

Frequently Asked Questions

What are your most popular pasta options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Radiatore — This radiatore dish combines prime Black Angus, shimeji and portobello mushrooms, herbs, horseradish, and Stroganoff sauce.
Fusilli — This pasta features Gulf shrimp, pink vodka sauce, tomato, parsley, pecorino, and optional goat horn chile.
Campanelle — Campanelle is bellflower-shaped pasta with Italian sausage, guanciale, roasted garlic, roasted red peppers, pecorino, and black pepper.