Argyle Restaurant Menu

irodori wagyu | cheddar or blue | caramelized onion | 1000 island | bacon | arugula

1855 brand | roasted garlic head | compound herb butter

1855 prime | roasted garlic head | compound herb butter

cipollini onion puree | braised cabbage | nashville hot spices

gulf shrimp | pink vodka sauce | tomato | parsley | pecorino | goat horn chile

Stroganoff sauce | shimeji | portobello | prime black angus | herbs | horseradish

thick noodle | lots of garlic | vietnamese blend sauce | scallion | fried egg | gochujang

campanelle pasta | guanciale | italian sausage | roasted garlic | roasted red peppers | pecorino | black pepper

Riesling cream | haricot verts | smoked trout roe | caraway | soft herbs

Hearts of romaine | parmigiano reggiano | croutons | crispy capers

Housemade fries | truffle aioli

crispy yukon creamer potatoes | preserved lemon | cilantro | toom smoked paprika

blistered green beans | chile sauce | benne seed

little gem lettuce | cucumber | cherry tomatoes | maple bacon | pickled shallots | rogue smokey blue | blue cheese dressing

california sourdough | medjool date puree | salted orange butter

irodori wagyu ground beef | sweet and spicy sloppy joe mix | black pepper popovers | horseradish cream | crispy parsley + shallots | giardiniera

crispy eggplant | sriracha aioli | sweet soy | wasabi tobiko | chives

masa harina | jalapeno jelly | corn

roasted red pepper spread | mint | cilantro | feta | walnuts | house pita

cherokee purple tomatoes | basil whipped ricotta | pickled beets | basil | parmesan crisp | malt vinegar | black lava salt

sauteed local shrimp | guajillo pepper puree | sweet corn cake | cilantro | avocado salsa | radish