Argyle Restaurant Menu

california sourdough | medjool date puree | salted orange butter

irodori wagyu ground beef | sweet and spicy sloppy joe mix | black pepper popovers | horseradish cream | crispy parsley + shallots | giardiniera

crispy eggplant | sriracha aioli | sweet soy | wasabi tobiko | chives

local raw wahoo | oranges | avocado | cucumber | radishes | salsa macha cilantro | charred lime

raw wagyu beef | black garlic aioli | crispy capers | pickled shallots fresh grated horseradish | arugula

country ham | burrata | compressed melon | cantaulope greens chile crisp | grilled ciabatta bread

Hearts of romaine | parmigiano reggiano | croutons | crispy capers

Housemade fries | truffle aioli

grilled cauliflower | shawarma spice | parsley | pinenut | golden raisins | labneh

crispy yukon creamer potatoes | preserved lemon | cilantro | toom smoked paprika

blistered green beans | chile sauce | benne seed

little gem lettuce | cucumber | cherry tomatoes | maple bacon | pickled shallots | rogue smokey blue | blue cheese dressing

Berries | beets | avocado | ricotta | crispy quinoa | beet vinaigrette

gulf shrimp | pink vodka sauce | tomato | parsley | pecorino | goat horn chile

Stroganoff sauce | shimeji | portobello | prime black angus | herbs | horseradish

thick noodle | lots of garlic | vietnamese blend sauce | scallion | fried egg | gochujang

campanelle pasta | guanciale | italian sausage | roasted garlic | roasted red peppers | pecorino | black pepper

Riesling cream | haricot verts | smoked trout roe | caraway | soft herbs

scallops | sweet corn cake | asparagus cream | roasted asparagus | black truffle pate | lemon

irodori wagyu | cheddar or blue | caramelized onion | thousand island | arugula

1855 brand | roasted garlic head | compound herb butter

creamed potatoes | charred sweet peppers | spring onions | green sauce

1855 prime | roasted garlic head | compound herb butter

roasted pork tenderloin | fennel | crispy pork belly | local peaches | fennel emulsion